Every day, I look forward to cooking dinner. I love being able to work with my hands and figuring out how I can use up what I have to make something delicious. The techniques I've learned come from watching a ton of Food Network (specifically Chopped) as well as helping/watching my mother cook as a kid.

Now, I want to be able to preserve my heritage and mainly focus on creating recipes that my grandmother used to make, but I also want to make it accessible to those who don't have access to your typical Asian grocery store. To do so, I've added a section to my recipes called "Replacements" so that getting really unique ingredients doesn't have to be stressful.