Ingredients

• 3 chicken thighs
• 1 medium knob of ginger, peeled
• 1/2 a white onion, peeled
• 1 medium shallot, minced
• 3 garlic cloves, minced
• 1 green onion, white part cut about 1 inch long
• 2 tbsp of fish sauce
• 1 tbsp salt
• Mung bean, bean thread, or glass noodles
• Mushrooms, sliced and optional as I added this because I had it in my fridge
• Garnish of cilantro, green onion, and fried shallot (optional)

Steps

1. Heat up a pot and fry chicken and take out when both sides are browned.
2. Take out and fry garlic and shallots in the same pot.
3. Fill pot with 5-7 cups of water.
4. Add in ginger, onion, chicken thighs, green onion, fish sauce, salt, and mushrooms.
5. Simmer for 30 mins-1 hour.
6. Cook noodles on the side.
7. Shred chicken when cooked and add back into the pot.
8. Simmer for another 5-10 minutes.
9. Serve and garnish with chopped cilantro, green onion and fried shallot.